5 TIPS ABOUT PIZZA FROM PITA BREAD YOU CAN USE TODAY

I’ve been making them every other week Ali. They are really incredible. I bake them in an extremely very hot pan (like your Naan recipe that's also seriously good). I make them scaled-down (forty five gram Each individual) so Each individual batch makes ten and so they suit entire in the toaster (I freeze them with parchment paper as divider and